Product Description:
Bilberry Powder is derived from bilberry fruit and retains its natural nutritional profile and phytonutrients. It contains naturally occurring compounds such as anthocyanins and polyphenols, which are recognized as antioxidants.

This ingredient is widely used in food, beverage, and dietary supplement industries to develop plant-based, functional, and clean-label products aligned with modern health trends.

Category:

Food Ingredient

Technical Information:

• Appearance: Fine powder, dark purple color
• Aroma: Natural berry aroma
• Taste: Slightly sour with natural sweetness
• Dispersibility: Good dispersibility in water and powder systems
• Key Components: Anthocyanins, Polyphenols, Flavonoids, natural Vitamin C

Applications:

Food Applications
• Purpose: Enhance nutritional value, natural color, and health positioning
• Usage: Bakery, cereals, health snacks, powdered foods

Functional Beverage
• Purpose: Develop antioxidant-rich and wellness beverages
• Usage: Fruit drinks, berry beverages, smoothies, functional drinks

Dietary Supplement
• Purpose: Support antioxidant and phytonutrient formulations
• Usage: Drink powders, capsules, tablets

Shelf Life:

24 months (when stored in a cool, dry, sealed condition)

Marketing Highlights:

• Natural bilberry fruit powder
  • Rich in anthocyanins and polyphenols
  • Supports Clean Label / Plant-based / Antioxidant trends
  • Suitable for OEM product development
  • Provides natural color and functional value

Key Selling Points:

• Bilberry powder bulk ingredient
  • Natural color and plant-based positioning
  • Versatile for food, beverage, and supplement formulations
  • Ideal for premium health product lines

Technical Note:

Processing conditions such as temperature and light exposure should be controlled to preserve color and active phytonutrients

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Maintain color and flavor consistency
  • Prevent degradation of active compounds
  • Optimize formulation performance
  • Define appropriate dosage levels
  • Strengthen product positioning

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