Product Description:
Monthong Durian Powder is a premium ingredient derived from ripe Monthong durian, processed under controlled drying conditions to preserve its distinctive aroma, rich flavor, and natural characteristics. The fine powder offers excellent dispersibility and is suitable for applications in food, beverage, and dietary supplement industries, particularly in premium and export-oriented products.

Category:
Food Ingredient

Technical Information:

• Appearance: Light yellow to golden yellow powder
• Aroma: Strong characteristic durian aroma
• Taste: Rich, sweet, and creamy
• Dispersibility: Good dispersion in food systems
• Key Components:
  • Natural carbohydrates
  • Plant-based fats
  • Dietary fiber
  • Vitamins (B-complex, Vitamin C)
  • Minerals (e.g., potassium)

Applications:

Food Applications

• Purpose:

• Enhance durian flavor and aroma
• Add product differentiation
• Develop premium products

• Usage:

• Bakery (cakes, cookies, fillings)
• Ice cream, desserts, confectionery
• Processed foods

Functional Beverage

• Purpose:

• Provide rich durian flavor
• Enhance product uniqueness

• Usage:

• Durian beverages
• Smoothies and dairy-based drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Provide natural energy source
• Support functional formulations

• Usage:

• Powder drink mixes
• Meal replacements
• Superfood blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Monthong Durian Powder is a premium tropical ingredient representing Thai fruit excellence, ideal for both domestic and export markets, offering strong differentiation in flavor and product positioning.

Key Selling Points:

• Made from Monthong durian
• Strong and authentic flavor profile
• Premium ingredient positioning
• Suitable for OEM and export markets
• Enhances product value
• Easy to use in processing

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize aroma intensity
  • Balance flavor profile
  • Prevent aroma loss during processing
  • Define optimal dosage
  • Enhance product positioning

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