Natural Superfood | High Protein • Antioxidants • Chlorophyll

Product Name

Organic Spirulina Powder

FDA Registration No. (Thailand): 7010826360022

Product Description

Spirulina powder is a highly nutritious superfood derived from spirulina algae. It is rich in high-quality protein, essential amino acids, B vitamins, chlorophyll, carotenoids, and powerful antioxidants that help support the immune system. Spirulina is known to help reduce inflammation, boost energy levels, and support natural detoxification processes in the body.

It is ideal for health-conscious consumers, those managing weight, and individuals looking to enhance their diet with natural nutrients.

With its distinctive deep green color and wide-ranging benefits, spirulina powder can be easily incorporated into foods, beverages, and dietary supplements. It effectively enhances both nutritional value and the premium health-oriented image of products.

Technical Information

• Raw Material: Spirulina algae

• Appearance: Fine dark green powder

• Odor & Taste: Characteristic spirulina aroma

• Solubility: Disperses well in water and beverage formulations

• Shelf Life: 18 months

• Packaging: Foil sachets or standard industrial packaging (1–25 kg)

Applications

Food Industry

• Health foods

• Bakery products (cookies, bread)

• Granola and cereal products

• Vegetable soups and plant-based foods

• Energy bars

Beverage Industry

• Detox drinks

• Green smoothies / superfood beverages

• Instant health drink powders

• Functional beverages enriched with protein and energy

Supplement / Nutraceutical Industry

• Superfood blend powders

• Detox supplements

• Immune-support supplements

• Weight management products

• Spirulina capsules

Marketing Highlights

Key Selling Points

• High natural protein content compared to conventional ingredients

• Rich in vitamins, minerals, and antioxidants

• Perfect for plant-based and 100% natural health trends

• Easy to use and compatible with various product categories

• Enhances premium positioning in health-focused products

Business Benefits

• Versatile ingredient for new product development

• Lower storage costs compared to fresh raw materials

• Stable quality and easy inventory management

• Aligned with the rapidly growing Functional Food & Beverage market

• Helps differentiate products in the competitive health sector

Manufacturing Process

Produced using a low-temperature spray-drying process to achieve a fine powder while preserving color, nutritional value, and functional properties.

Storage Conditions

• Store in a cool, dry place at temperatures below 25°C

• Protect from moisture and direct sunlight

• Keep packaging tightly sealed after opening

• Shelf Life: 18 months

Why Expert Involvement Is Important

• To manage the characteristic taste and aroma of spirulina effectively

• To optimize formulations for color stability and nutritional retention

• To prevent processing issues such as sedimentation or separation

• To determine optimal usage levels for balanced flavor and maximum benefits

• To ensure product stability and consistent quality throughout shelf life

Recommended Experts for Product Development

• Food Technologist

• R&D Formulation Specialist

• Nutritionist

• Process Engineer

• QA/QC Specialist

The post Organic Spirulina Powder appeared first on NNP Foods Supply Co., Ltd..

Natural Green Ingredient | Rich in Fiber & Phytonutrients

Product Name

Celery Powder (Organic)

FDA Registration No. (Thailand): 7010826360015

Product Description

Celery powder is a natural green vegetable ingredient rich in dietary fiber, vitamin C, vitamin K, potassium, and important phytonutrients such as lutein and flavonoids. These compounds help support digestive health, reduce inflammation, strengthen the immune system, and promote overall body balance.

With its distinctive natural celery aroma and flavor, celery powder is ideal for use in health-focused recipes and formulations. It enhances nutritional value while delivering a “Clean & Green” image, making it suitable for food, beverage, and dietary supplement products that emphasize natural and wholesome ingredients.

Technical Information

• Raw Material: Celery (Apium graveolens)

• Appearance: Fine green powder

• Odor & Taste: Natural celery aroma and flavor

• Solubility: Disperses well in water; suitable for food and beverage formulations

• Shelf Life: 18 months

• Packaging: Foil sachets or bulk packaging (1–25 kg)

Applications

Food Industry

• Vegetable soups and health foods

• Bakery products (vegetable bread, crackers)

• Granola and cereal products

• Sauces, dressings, and dips

• Clean-label and plant-based foods

Beverage Industry

• Smoothies

• Vegetable and fruit drinks

• Green detox beverages

• Instant health drink powders

• Functional beverages

Supplement / Nutraceutical Industry

• Detox drink powders

• Superfood blends

• Weight management and fiber-enriched products

• Immune-support supplements

• Green vegetable capsules or powdered supplements

Marketing Highlights

Key Selling Points

• Rich in fiber and antioxidants from green vegetables

• Supports digestion, detoxification, and overall body balance

• Delivers a “Healthy & Natural” product image

• Distinctive celery flavor enhances product character

• Well aligned with the rapidly growing health and wellness market

Business Benefits

• Versatile ingredient for multiple product categories, enabling new product development

• Supports trends in healthy foods, green products, and plant-based nutrition

• Reduces costs associated with fresh vegetables while improving quality control

• Helps create clear differentiation for health-focused brands

Manufacturing Process

Produced using a low-temperature spray-drying process to achieve a fine powder while preserving natural color, flavor, and nutritional value.

Storage Conditions

• Store in a cool, dry place at temperatures below 25°C

• Avoid moisture and direct sunlight

• Keep packaging tightly sealed after use

• Shelf Life: 18 months

Why Expert Involvement Is Important

• To balance flavor profiles in beverages and food products

• To develop formulations that retain natural vegetable color and aroma

• To prevent processing issues such as separation, sedimentation, or color changes

• To determine optimal usage levels for different product applications

• To enhance nutritional value and functional performance of finished products

Recommended Experts for Product Development

• Food Technologist

• R&D / Formulation Specialist

• Nutritionist

• Process Engineer

• QA/QC Specialist

The post Organic Celery Powder appeared first on NNP Foods Supply Co., Ltd..

Natural Superfood Ingredient | Rich in Vitamins & Antioxidants

Product Name

Organic Kale Powder

FDA Registration No. (Thailand): 7010826360014

Product Description

Organic kale powder is a nutrient-dense natural superfood rich in vitamins A, C, and K, calcium, dietary fiber, and powerful antioxidants such as lutein and quercetin. These nutrients help support immune function, promote bone health, enhance skin vitality, and assist the body’s natural detoxification processes.

With its natural kale flavor and aroma, this powder can be easily incorporated into food, beverage, and dietary supplement formulations. It is ideal for health-focused products, clean-label foods, functional nutrition, and premium organic product lines.

Technical Information

• Raw Material: Organic kale

• Appearance: Fine dark green powder

• Odor & Taste: Natural kale aroma and flavor

• Solubility: Disperses well in water; easy to blend into food formulations

• Shelf Life: 18 months

• Packaging: Foil sachets or standard bulk packaging (1–25 kg)

Applications

Food Industry

• Clean-label and health foods

• Bakery products (bread, cakes, muffins)

• Vegetable soups, sauces, and dressings

• Pasta and granola products

• Plant-based foods

Beverage Industry

• Vegetable and fruit juices

• Smoothies

• Green health drink powders

• Detox beverages

• Functional smoothies

Supplement / Nutraceutical Industry

• Superfood blend powders

• Detox formulas

• Immune-support supplements

• Green vegetable capsules or tablets

• Meal replacements and protein shakes

Marketing Highlights

Key Selling Points

• Globally recognized superfood ingredient

• Rich in vitamins, minerals, fiber, and antioxidants

• Ideal for organic, health-focused, and clean-label products

• Easy to use across various recipes and formulations

• Enhances nutritional value and premium health positioning

Business Benefits

• Excellent ingredient for new product development (NPD)

• Supports green product and plant-based market trends

• Reduces costs and complexity compared to fresh kale

• Long shelf life and easy transportation

• Strengthens brand differentiation and value

Manufacturing Process

Produced using a low-temperature spray-drying process to preserve the natural nutritional properties of organic kale.

Storage Conditions

• Store in a cool, dry place at temperatures below 25°C

• Protect from heat, light, and moisture

• Keep packaging tightly sealed after opening

• Shelf Life: 18 months

Why Expert Involvement Is Important

• To balance flavor intensity and formulation performance

• To develop stable color, aroma, and nutritional profiles

• To prevent processing issues such as sedimentation or caking

• To determine optimal usage levels for different product types

• To maximize nutritional and functional benefits of formulations

Recommended Experts for Product Development

• Food Technologist

• R&D / Formulation Specialist

• Nutritionist

• Process Engineer

• QA/QC Specialist

The post Organic Kale Powder appeared first on NNP Foods Supply Co., Ltd..