Natural Superfruit Ingredient | Rich in Antioxidants & Polyphenols

Product Name

Organic Pomegranate Powder

FDA Registration No. (Thailand): 7010826360016

Product Description

Organic pomegranate powder is a premium superfruit ingredient rich in polyphenols, anthocyanins, and concentrated antioxidants. These compounds help support cardiovascular health, improve blood circulation, promote healthy and radiant skin, reduce inflammation, and slow cellular aging.

It is also a natural source of vitamin C and potassium, helping to refresh the body and support immune function.

With its distinctive sweet-tart pomegranate flavor, this powder can be widely incorporated into food, beverage, and dietary supplement formulations. It enhances natural red-pink color, fruity aroma, and nutritional value, making health and beauty products more appealing and differentiated.

Technical Information

• Raw Material: Organic pomegranate

• Appearance: Fine deep red powder

• Odor & Taste: Mild sweet-tart flavor with natural pomegranate aroma

• Solubility: Highly soluble in water; suitable for food and beverage applications

• Shelf Life: 18 months

• Packaging: Foil sachets or bulk packaging (1–25 kg)

Applications

Food Industry

• Desserts and bakery products

• Fruit sauces, dressings, and dips

• Granola and cereal products

• Health foods and clean-label products

• Products requiring natural pink-to-red coloration

Beverage Industry

• Functional and wellness beverages

• Fruit drink powders

• Smoothies

• Vitamin and collagen drinks

• Skin-beauty beverages

Supplement / Nutraceutical Industry

• Antioxidant supplements

• Heart and cardiovascular support formulas

• Skin-brightening and beauty-from-within products

• Superfood blends

• Capsules or powdered supplements for health and beauty

Marketing Highlights

Key Selling Points

• Rich in antioxidants and high-potency polyphenols

• Supports skin health, reduces inflammation, and promotes heart wellness

• Pleasant sweet-tart flavor suitable for various formulations

• Provides attractive natural pink-to-red color

• Ideal for health, beauty, and anti-aging product lines

Business Benefits

• Enhances product differentiation and premium positioning

• Supports fast-growing health and beauty market trends

• Applicable across multiple industries, enabling new product development (NPD)

• Simplifies production compared to fresh fruit while ensuring consistent quality

Manufacturing Process

Produced using a low-temperature spray-drying process to achieve a fine powder while preserving natural color, flavor, and nutritional value.

Storage Conditions

• Store in a cool, dry place at temperatures below 25°C

• Avoid moisture and direct sunlight

• Keep packaging tightly sealed after each use

• Shelf Life: 18 months

Why Expert Involvement Is Important

• To adjust flavor intensity and concentration for specific applications

• To develop formulations that maintain stable natural red coloration

• To prevent processing issues such as separation, sedimentation, or off-odors

• To determine appropriate usage levels for different product types

• To enhance nutritional and functional benefits of finished products

Recommended Experts for Product Development

• Food Technologist

• R&D / Formulation Specialist

• Nutritionist

• Process Engineer

• QA/QC Specialist

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(Natural Red Microalgae Extract – Antioxidant Active)

Price:

• 10 g – 180 THB
• 1 kg – 12,900 THB
• 25 kg – (Contact for quotation)

Product Description

Astaxanthin is a highly potent antioxidant derived from the red microalgae Haematococcus pluvialis, recognized as the richest natural source of this compound. With a concentration of 2.5% in encapsulated powder form, this ingredient is ideal for use in dietary supplements, nutricosmetics, and functional foods aimed at promoting skin health, anti-aging, and cellular protection against oxidative stress.

Product Type : Natural Antioxidant / Active Nutraceutical / Functional Ingredient

Technical Information

• Color: Deep Red
• Water Solubility: Not directly water-soluble, but disperses well in oil-based formulations or through encapsulation.
• Odor / Taste: Mild algal note; no rancid odor.
• Form: Fine encapsulated powder

Applications

Food Industry

• Purpose: To enhance antioxidant levels in health-oriented food formulations.
• Examples: Nutrition bars, functional snacks, and wellness food products.

Functional Beverage Industry

• Purpose: To boost antioxidant activity in beauty and anti-aging beverages.
• Examples: Skin glow drinks, anti-aging shots, nutricosmetic beverages.
• Note: Should be used with an emulsifier or adapted formulation to ensure proper dispersion in aqueous systems.

Dietary Supplement Industry

• Purpose: High-level antioxidant, skin nourishment, and cellular rejuvenation.
• Examples: Capsules, softgels, chewable tablets, and instant drink powders.

Shelf Life

24 months when stored in an opaque, air-tight container protected from light and humidity.

Marketing Information

Target Segments

• Nutricosmetic brands
• Working-age consumers focusing on anti-aging and skin wellness
• Functional food and beverage manufacturers

Marketing Highlights

• Extremely potent antioxidant – up to 600× stronger than Vitamin C
• Natural origin from Haematococcus pluvialis red microalgae
• Perfect for the “beauty-from-within” product trend

Regulatory & Quality Information

• Certifications:
  • Non-GMO
  • Food-grade
• Compliance Documents:
  • COA (Certificate of Analysis)
  • MSDS (Material Safety Data Sheet)
  • Heavy Metal & Pesticide Residue Test Reports
• Production Standard: GMP Certified Manufacturing

Source:

• Haematococcus pluvialis (natural red microalgae)
• Origin: India / Spain / Israel (depending on supplier and batch source)
• Extracted using food-grade supercritical CO₂ or solvent-free technology, followed by microencapsulation for improved stability against light and heat.

Manufacturing Process & Technical Background

Produced through supercritical CO₂ extraction or solvent-free extraction from Haematococcus pluvialis, followed by microencapsulation to enhance stability and facilitate incorporation into food, supplement, and beverage formulations.

Why Professional Expertise is Required

1. Formulation Expertise

• To prevent oxidation or degradation due to light, heat, or oxygen exposure.

2. Product Development

• Requires proper integration with oils, emulsifiers, or encapsulated systems for optimal stability and absorption.

3. Regulatory & Quality Assurance

• Must comply with stringent quality standards for ingestible beauty and nutraceutical products.

Recommended Professionals

• R&D Specialists in Functional Foods / Nutricosmetics
• Nutritionists or Food Technologists
• Experts in emulsification or microencapsulation
• Food Regulatory Affairs & QA/QC teams (for FDA or Novel Food registration)

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