Product Description:
Almond Milk Powder is a plant-based ingredient derived from high-quality almonds, processed into a fine powder for convenient industrial use. It provides a naturally nutty and creamy flavor, making it an excellent dairy alternative. Suitable for a wide range of food, beverage, and supplement applications, it aligns with growing global demand for plant-based, vegan, and clean label products.

Category:
Food Ingredient

Technical Information:

• Appearance: Fine off-white to cream-colored powder
• Aroma: Natural almond aroma
• Taste: Mild, nutty, and creamy
• Dispersibility: Good solubility and dispersion in water
• Key Components:
  • Plant-based protein
  • Healthy fats from almonds
  • Vitamin E
  • Minerals such as calcium and magnesium

Applications:

Food Applications

• Purpose: Dairy replacement and texture enhancement
  • Usage: Bakery, desserts, processed foods

Functional Beverage

• Purpose: Plant-based milk base and nutritional enhancement
  • Usage: Almond beverages, instant drinks, smoothies

Dietary Supplement

• Purpose: Plant-based formulation ingredient
  • Usage: Powdered drinks, plant protein blends, health products

Shelf Life:

18–24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Almond Milk Powder is a key ingredient in the rapidly growing plant-based market. It supports clean label, dairy-free, and vegan product development while delivering appealing taste and functionality.

Key Selling Points:

• 100% plant-based ingredient
• Dairy-free and vegan-friendly
• Naturally nutty and creamy flavor
• Contains healthy fats and Vitamin E
• Clean label compatible
• Supports plant-based product trends
• OEM and export ready

Technical Note:

Suitable for formulations requiring stable texture and flavor, and can be optimized with other ingredients for desired performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize almond flavor intensity
  • Improve texture and mouthfeel
  • Prevent phase separation in beverages
  • Define optimal usage levels
  • Enhance nutritional and product positioning

The post Almond Milk Powder appeared first on NNP Foods Supply Co., Ltd..