Premium Superfood Ingredient

Product Name

Organic Acai Berry Powder

FDA Registration No. (Thailand): 7010826360029

Product Description

Organic acai berry powder is a premium superfood ingredient renowned for its exceptionally high antioxidant content, particularly anthocyanins and polyphenols. These powerful compounds play a key role in supporting immune health, promoting healthy skin, reducing inflammation, and helping protect the body against cellular aging.

The powder also contains dietary fiber and naturally occurring nutrients that contribute to overall wellness.

With its fine texture, deep purple color, and distinctive acai berry flavor, this powder can be easily incorporated into food, beverage, and dietary supplement formulations. It is ideal for enhancing health products, functional foods, and premium offerings that emphasize high nutritional value and a superior brand image.

Technical Information

• Raw Material: Acai berry

• Appearance: Fine deep purple powder

• Odor & Taste: Natural acai berry aroma and flavor

• Solubility: Highly soluble in water; suitable for food and beverage formulations

• Shelf Life: 18 months

• Packaging: Foil bags or food-grade bulk packaging (1–25 kg)

Applications

Food Industry

• Bakery products (cakes, cookies, pies)

• Ice cream, yogurt, and desserts

• Granola and energy bars

• Health foods and plant-based products

Beverage Industry

• Health and functional beverages

• Instant drink powders

• Smoothies and smoothie bowls

• Protein shakes and meal replacements

Supplement / Nutraceutical Industry

• Superfood blend powders

• Antioxidant dietary supplements

• Eye, skin, and immune-support formulas

• Berry extract capsules or tablets

Marketing Highlights

Key Selling Points

• Globally popular superfood ingredient

• Extremely high antioxidant content

• Provides a natural deep purple color

• Adds value to health and beauty product lines

• Versatile across multiple industries

Business Benefits

• Attracts health-conscious and lifestyle-focused consumers

• Ideal for new product development (NPD)

• Reduces complexity compared to using fresh, highly perishable ingredients

• Strengthens premium and wellness-oriented brand positioning

Manufacturing Process

Produced using a food-grade, low-temperature spray-drying process to preserve nutritional value, color, and functional properties.

Storage Conditions

• Store in a cool, dry place at temperatures below 25°C

• Avoid exposure to heat, light, and moisture

• Keep packaging tightly sealed after opening

• Shelf Life: 18 months

Why Expert Involvement Is Important

• To ensure formulation stability across different pH levels and temperatures

• To improve solubility, dispersion, and color retention

• To optimize flavor profiles for specific applications

• To prevent processing issues such as caking, color fading, or sedimentation

• To determine appropriate usage levels for different industries

Recommended Experts for Product Development

• Food Technologist

• Product Development / R&D Specialist

• Nutritionist

• Process Engineer

• QA/QC Specialist

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