Product Name

Avocado Powder

FDA Registration No. (Thailand): 7010826360058

Product Description

Avocado powder is produced from high-quality avocados using a food-grade, low-temperature spray-drying process to preserve the natural color, aroma, flavor, and key nutrients of avocado. It is rich in healthy fats, vitamin E, dietary fiber, and antioxidants.

The powder has a fine texture, dissolves easily in both hot and cold water, and is convenient for use in a wide variety of food and beverage formulations. It is an ideal ingredient for industries seeking healthy ingredients and superfoods with consistent quality and extended shelf life.

Technical Information

• Raw Material: Avocado

• Appearance: Fine light green powder

• Odor & Taste: Natural avocado aroma and flavor

• Solubility: Highly soluble in both warm and cold water

• Shelf Life: 18 months

• Packaging: Foil bags or food-grade bulk packaging (1–25 kg)

Applications

Food Industry

• Bakery products (cakes, cookies, bread)

• Ice cream and frozen desserts

• Sauces, dressings, dips, and spreads

• Ready-to-eat foods and health foods

Beverage Industry

• Instant drink powders

• Smoothies and health beverages

• Protein shakes and meal replacements

• Functional beverages

Supplement / Nutraceutical Industry

• Superfood drink powders

• Health and skin-care supplements

• Medical nutrition formulations

• Capsules or tablets

Marketing Highlights

Key Selling Points

• Popular superfood ingredient in the global health market

• Easier to use than fresh avocado; non-perishable and no refrigeration required

• Consistent quality with reduced variability compared to fresh raw materials

• Enhances product appeal and value in food and beverage applications

• Lower storage and transportation costs compared to fresh avocado

Business Benefits

• Supports new product development (NPD)

• Strengthens health-focused and functional food positioning

• Ideal for clean-label, health food, and functional food brands

Manufacturing Process

Food-Grade Low-Temperature Spray Drying

Advantages of Low-Temperature Spray Drying:

• Preserves natural color and flavor

• Minimizes nutrient and vitamin loss

• Extends shelf life through low moisture content

• Produces a smooth, fine powder with excellent solubility

Storage Conditions

• Store in a cool, dry place at temperatures below 25°C

• Avoid exposure to heat, light, and moisture

• Keep packaging tightly sealed after opening

• Shelf Life: 18 months when stored properly

Why Expert Involvement Is Important

• To ensure formulation stability across different pH levels and temperatures

• To optimize solubility, texture, and flavor for specific applications

• To prevent fat oxidation naturally present in avocado

• To determine optimal dosage levels for food and beverage formulations

• To reduce production costs and minimize processing issues

Recommended Experts for Product Development

• Food Technologist

• R&D / Formulation Specialist

• Nutritionist

• Process Engineer

• QA/QC Specialist

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