Natural Superfood | High Protein • Antioxidants • Chlorophyll

Product Name

Organic Spirulina Powder

FDA Registration No. (Thailand): 7010826360022

Product Description

Spirulina powder is a highly nutritious superfood derived from spirulina algae. It is rich in high-quality protein, essential amino acids, B vitamins, chlorophyll, carotenoids, and powerful antioxidants that help support the immune system. Spirulina is known to help reduce inflammation, boost energy levels, and support natural detoxification processes in the body.

It is ideal for health-conscious consumers, those managing weight, and individuals looking to enhance their diet with natural nutrients.

With its distinctive deep green color and wide-ranging benefits, spirulina powder can be easily incorporated into foods, beverages, and dietary supplements. It effectively enhances both nutritional value and the premium health-oriented image of products.

Technical Information

• Raw Material: Spirulina algae

• Appearance: Fine dark green powder

• Odor & Taste: Characteristic spirulina aroma

• Solubility: Disperses well in water and beverage formulations

• Shelf Life: 18 months

• Packaging: Foil sachets or standard industrial packaging (1–25 kg)

Applications

Food Industry

• Health foods

• Bakery products (cookies, bread)

• Granola and cereal products

• Vegetable soups and plant-based foods

• Energy bars

Beverage Industry

• Detox drinks

• Green smoothies / superfood beverages

• Instant health drink powders

• Functional beverages enriched with protein and energy

Supplement / Nutraceutical Industry

• Superfood blend powders

• Detox supplements

• Immune-support supplements

• Weight management products

• Spirulina capsules

Marketing Highlights

Key Selling Points

• High natural protein content compared to conventional ingredients

• Rich in vitamins, minerals, and antioxidants

• Perfect for plant-based and 100% natural health trends

• Easy to use and compatible with various product categories

• Enhances premium positioning in health-focused products

Business Benefits

• Versatile ingredient for new product development

• Lower storage costs compared to fresh raw materials

• Stable quality and easy inventory management

• Aligned with the rapidly growing Functional Food & Beverage market

• Helps differentiate products in the competitive health sector

Manufacturing Process

Produced using a low-temperature spray-drying process to achieve a fine powder while preserving color, nutritional value, and functional properties.

Storage Conditions

• Store in a cool, dry place at temperatures below 25°C

• Protect from moisture and direct sunlight

• Keep packaging tightly sealed after opening

• Shelf Life: 18 months

Why Expert Involvement Is Important

• To manage the characteristic taste and aroma of spirulina effectively

• To optimize formulations for color stability and nutritional retention

• To prevent processing issues such as sedimentation or separation

• To determine optimal usage levels for balanced flavor and maximum benefits

• To ensure product stability and consistent quality throughout shelf life

Recommended Experts for Product Development

• Food Technologist

• R&D Formulation Specialist

• Nutritionist

• Process Engineer

• QA/QC Specialist

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