Premium Superfood Ingredient

Product Name

Organic Acai Berry Powder

FDA Registration No. (Thailand): 7010826360029

Product Description

Organic acai berry powder is a premium superfood ingredient renowned for its exceptionally high antioxidant content, particularly anthocyanins and polyphenols. These powerful compounds play a key role in supporting immune health, promoting healthy skin, reducing inflammation, and helping protect the body against cellular aging.

The powder also contains dietary fiber and naturally occurring nutrients that contribute to overall wellness.

With its fine texture, deep purple color, and distinctive acai berry flavor, this powder can be easily incorporated into food, beverage, and dietary supplement formulations. It is ideal for enhancing health products, functional foods, and premium offerings that emphasize high nutritional value and a superior brand image.

Technical Information

• Raw Material: Acai berry

• Appearance: Fine deep purple powder

• Odor & Taste: Natural acai berry aroma and flavor

• Solubility: Highly soluble in water; suitable for food and beverage formulations

• Shelf Life: 18 months

• Packaging: Foil bags or food-grade bulk packaging (1–25 kg)

Applications

Food Industry

• Bakery products (cakes, cookies, pies)

• Ice cream, yogurt, and desserts

• Granola and energy bars

• Health foods and plant-based products

Beverage Industry

• Health and functional beverages

• Instant drink powders

• Smoothies and smoothie bowls

• Protein shakes and meal replacements

Supplement / Nutraceutical Industry

• Superfood blend powders

• Antioxidant dietary supplements

• Eye, skin, and immune-support formulas

• Berry extract capsules or tablets

Marketing Highlights

Key Selling Points

• Globally popular superfood ingredient

• Extremely high antioxidant content

• Provides a natural deep purple color

• Adds value to health and beauty product lines

• Versatile across multiple industries

Business Benefits

• Attracts health-conscious and lifestyle-focused consumers

• Ideal for new product development (NPD)

• Reduces complexity compared to using fresh, highly perishable ingredients

• Strengthens premium and wellness-oriented brand positioning

Manufacturing Process

Produced using a food-grade, low-temperature spray-drying process to preserve nutritional value, color, and functional properties.

Storage Conditions

• Store in a cool, dry place at temperatures below 25°C

• Avoid exposure to heat, light, and moisture

• Keep packaging tightly sealed after opening

• Shelf Life: 18 months

Why Expert Involvement Is Important

• To ensure formulation stability across different pH levels and temperatures

• To improve solubility, dispersion, and color retention

• To optimize flavor profiles for specific applications

• To prevent processing issues such as caking, color fading, or sedimentation

• To determine appropriate usage levels for different industries

Recommended Experts for Product Development

• Food Technologist

• Product Development / R&D Specialist

• Nutritionist

• Process Engineer

• QA/QC Specialist

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(Natural Red Microalgae Extract – Antioxidant Active)

Price:

• 10 g – 180 THB
• 1 kg – 12,900 THB
• 25 kg – (Contact for quotation)

Product Description

Astaxanthin is a highly potent antioxidant derived from the red microalgae Haematococcus pluvialis, recognized as the richest natural source of this compound. With a concentration of 2.5% in encapsulated powder form, this ingredient is ideal for use in dietary supplements, nutricosmetics, and functional foods aimed at promoting skin health, anti-aging, and cellular protection against oxidative stress.

Product Type : Natural Antioxidant / Active Nutraceutical / Functional Ingredient

Technical Information

• Color: Deep Red
• Water Solubility: Not directly water-soluble, but disperses well in oil-based formulations or through encapsulation.
• Odor / Taste: Mild algal note; no rancid odor.
• Form: Fine encapsulated powder

Applications

Food Industry

• Purpose: To enhance antioxidant levels in health-oriented food formulations.
• Examples: Nutrition bars, functional snacks, and wellness food products.

Functional Beverage Industry

• Purpose: To boost antioxidant activity in beauty and anti-aging beverages.
• Examples: Skin glow drinks, anti-aging shots, nutricosmetic beverages.
• Note: Should be used with an emulsifier or adapted formulation to ensure proper dispersion in aqueous systems.

Dietary Supplement Industry

• Purpose: High-level antioxidant, skin nourishment, and cellular rejuvenation.
• Examples: Capsules, softgels, chewable tablets, and instant drink powders.

Shelf Life

24 months when stored in an opaque, air-tight container protected from light and humidity.

Marketing Information

Target Segments

• Nutricosmetic brands
• Working-age consumers focusing on anti-aging and skin wellness
• Functional food and beverage manufacturers

Marketing Highlights

• Extremely potent antioxidant – up to 600× stronger than Vitamin C
• Natural origin from Haematococcus pluvialis red microalgae
• Perfect for the “beauty-from-within” product trend

Regulatory & Quality Information

• Certifications:
  • Non-GMO
  • Food-grade
• Compliance Documents:
  • COA (Certificate of Analysis)
  • MSDS (Material Safety Data Sheet)
  • Heavy Metal & Pesticide Residue Test Reports
• Production Standard: GMP Certified Manufacturing

Source:

• Haematococcus pluvialis (natural red microalgae)
• Origin: India / Spain / Israel (depending on supplier and batch source)
• Extracted using food-grade supercritical CO₂ or solvent-free technology, followed by microencapsulation for improved stability against light and heat.

Manufacturing Process & Technical Background

Produced through supercritical CO₂ extraction or solvent-free extraction from Haematococcus pluvialis, followed by microencapsulation to enhance stability and facilitate incorporation into food, supplement, and beverage formulations.

Why Professional Expertise is Required

1. Formulation Expertise

• To prevent oxidation or degradation due to light, heat, or oxygen exposure.

2. Product Development

• Requires proper integration with oils, emulsifiers, or encapsulated systems for optimal stability and absorption.

3. Regulatory & Quality Assurance

• Must comply with stringent quality standards for ingestible beauty and nutraceutical products.

Recommended Professionals

• R&D Specialists in Functional Foods / Nutricosmetics
• Nutritionists or Food Technologists
• Experts in emulsification or microencapsulation
• Food Regulatory Affairs & QA/QC teams (for FDA or Novel Food registration)

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