Product Description
High-quality pink guava powder made from real tropical pink guava, known for its distinctive aroma and naturally high vitamin C content. Processed into a fine powder while preserving its natural color, flavor, and nutritional value. Ideal for food, beverage, and health-focused applications.

Technical Information

• Ingredients: Pink Guava
• Appearance: Fine powder, light pink to orange-pink color
• Flavor & Aroma: Distinct tropical guava aroma, sweet and slightly tangy
• Solubility: Water-soluble
• Shelf Life: 18 months
• Packaging: Foil bags / 1–25 kg

Applications
Suitable for:

• Fruit beverages and health drinks
• Powdered drinks and smoothies
• Dairy products (yogurt, ice cream)
• Bakery and desserts
• Functional foods and dietary supplements

Marketing Highlights
Pink guava is a tropical fruit recognized for its high natural vitamin C content and unique aroma. It supports health, wellness, and clean label positioning while offering strong appeal in tropical and exotic product concepts.

Key Selling Points

• Naturally high in vitamin C
• Unique tropical aroma and flavor
• Natural pink color enhances product appeal
• Suitable for health and functional products

Business Benefits

• Adds value through health-focused positioning
• Differentiates products in competitive markets
• Supports tropical and functional food trends

Manufacturing Process
Produced using low-temperature spray drying to obtain fine powder while maintaining color, aroma, and nutritional value.

Technical Note
Maltodextrin is incorporated as a carrier to enhance powder flowability, reduce hygroscopicity, and minimize caking during storage.

Storage Conditions

• Store in a cool, dry place (below 25°C)
• Protect from moisture and sunlight
• Keep tightly sealed after use
• Shelf Life: 18 months

Why Experts Are Needed

• To maintain balanced flavor in formulations
• To ensure stable color and aroma
• To prevent sedimentation or separation
• To optimize dosage for different applications
• To align nutritional value with market trends

Recommended Experts

• Food Technologist
• R&D Formulator
• Nutritionist
• Process Engineer
• QA/QC Specialist

The post Pink Guava Powder appeared first on NNP Foods Supply Co., Ltd..

Natural Vitamin C Superfruit | Rich in Antioxidants

Product Name

Acerola Cherry Powder

FDA Registration No. (Thailand): 7010826360064

Product Description

Acerola cherry powder is a premium superfruit exceptionally rich in natural vitamin C. It also contains a wide range of antioxidants, including carotenoids, polyphenols, and flavonoids, which help support immune function, stimulate collagen production, promote healthy and radiant skin, and reduce oxidative damage caused by free radicals in the body.

With its refreshing sweet-and-tart flavor and natural cherry aroma, this powder is highly versatile and can be incorporated into food products, beverages, and dietary supplements. It enhances nutritional value, taste, and the overall image of health and beauty-focused products.

Technical Information

• Raw Material: Acerola cherry

• Appearance: Fine powder, light pink to deep pink

• Odor & Taste: Sweet and tangy with a natural cherry aroma

• Solubility: Highly soluble in water; suitable for beverage applications

• Shelf Life: 18 months

• Packaging: Foil sachets or bulk packaging (1–25 kg)

Applications

Food Industry

• Desserts and bakery products

• Cereals and granola

• Fruit sauces and salad dressings

• Health foods and clean-label products

Beverage Industry

• Vitamin-enriched beverages

• Fruit drinks and smoothies

• Instant health drink powders

• Functional drinks (e.g. immune-support formulas)

Supplement / Nutraceutical Industry

• Natural vitamin C supplements

• Skin and collagen-support formulations

• Antioxidant supplements

• Superfood blends and health drink powders

Marketing Highlights

Key Selling Points

• Exceptionally high natural vitamin C content

• Supports immune health and skin nourishment

• Pleasant sweet-and-tart flavor suitable for various formulations

• Provides natural color, ideal for health-focused products

• Rich in antioxidants, aligned with anti-aging trends

Business Benefits

• Ideal for developing innovative health-oriented products

• Adds value through a popular superfruit ingredient

• Versatile usage across multiple product categories

• Easier quality control and longer shelf life compared to fresh fruit

Manufacturing Process

Produced using a low-temperature spray-drying process to obtain a fine powder while preserving natural color and nutritional value.

Technical Note

Acerola Cherry Powder is derived from natural acerola cherries and contains high levels of vitamin C (ascorbic acid) and natural sugars (such as fructose and glucose). Due to these characteristics, the product is hygroscopic (moisture-absorbing).

Under conditions of humidity or temperature fluctuations, natural crystallization of vitamin C or sugars may occur. This may appear as small white crystals or specks dispersed within the powder.

This phenomenon is a natural physical change and:

• Is not contamination

• Is not caused by microorganisms or mold

• Does not affect product quality, safety, or nutritional value 

Storage Conditions

• Store in a cool, dry place at temperatures below 25°C

• Protect from moisture and direct sunlight

• Keep packaging tightly sealed after use

• Shelf Life: 18 months

Why Expert Involvement Is Important

• To maintain a balanced sweet-and-tart flavor profile

• To develop formulations with stable color and aroma

• To prevent sedimentation, phase separation, or off-odors in beverages

• To determine appropriate usage levels for different applications

• To optimize nutritional performance in line with market trends

Recommended Experts for Product Development

• Food Technologist

• R&D / Formulation Specialist

• Nutritionist

• Process Engineer

• QA/QC Specialist

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