Natural Green Ingredient | Rich in Fiber & Phytonutrients

Product Name

Celery Powder (Organic)

FDA Registration No. (Thailand): 7010826360015

Product Description

Celery powder is a natural green vegetable ingredient rich in dietary fiber, vitamin C, vitamin K, potassium, and important phytonutrients such as lutein and flavonoids. These compounds help support digestive health, reduce inflammation, strengthen the immune system, and promote overall body balance.

With its distinctive natural celery aroma and flavor, celery powder is ideal for use in health-focused recipes and formulations. It enhances nutritional value while delivering a “Clean & Green” image, making it suitable for food, beverage, and dietary supplement products that emphasize natural and wholesome ingredients.

Technical Information

• Raw Material: Celery (Apium graveolens)

• Appearance: Fine green powder

• Odor & Taste: Natural celery aroma and flavor

• Solubility: Disperses well in water; suitable for food and beverage formulations

• Shelf Life: 18 months

• Packaging: Foil sachets or bulk packaging (1–25 kg)

Applications

Food Industry

• Vegetable soups and health foods

• Bakery products (vegetable bread, crackers)

• Granola and cereal products

• Sauces, dressings, and dips

• Clean-label and plant-based foods

Beverage Industry

• Smoothies

• Vegetable and fruit drinks

• Green detox beverages

• Instant health drink powders

• Functional beverages

Supplement / Nutraceutical Industry

• Detox drink powders

• Superfood blends

• Weight management and fiber-enriched products

• Immune-support supplements

• Green vegetable capsules or powdered supplements

Marketing Highlights

Key Selling Points

• Rich in fiber and antioxidants from green vegetables

• Supports digestion, detoxification, and overall body balance

• Delivers a “Healthy & Natural” product image

• Distinctive celery flavor enhances product character

• Well aligned with the rapidly growing health and wellness market

Business Benefits

• Versatile ingredient for multiple product categories, enabling new product development

• Supports trends in healthy foods, green products, and plant-based nutrition

• Reduces costs associated with fresh vegetables while improving quality control

• Helps create clear differentiation for health-focused brands

Manufacturing Process

Produced using a low-temperature spray-drying process to achieve a fine powder while preserving natural color, flavor, and nutritional value.

Storage Conditions

• Store in a cool, dry place at temperatures below 25°C

• Avoid moisture and direct sunlight

• Keep packaging tightly sealed after use

• Shelf Life: 18 months

Why Expert Involvement Is Important

• To balance flavor profiles in beverages and food products

• To develop formulations that retain natural vegetable color and aroma

• To prevent processing issues such as separation, sedimentation, or color changes

• To determine optimal usage levels for different product applications

• To enhance nutritional value and functional performance of finished products

Recommended Experts for Product Development

• Food Technologist

• R&D / Formulation Specialist

• Nutritionist

• Process Engineer

• QA/QC Specialist

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