Product Description:
5-HTP Powder is a functional ingredient derived from botanical sources, typically extracted from Griffonia simplicifolia seeds. It is processed under controlled extraction and drying conditions to ensure consistency and suitability for industrial applications. The fine powder offers good dispersibility and is widely used in food, beverage, and dietary supplement industries, particularly in wellness-oriented formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Off-white to cream powder
• Aroma: Mild characteristic aroma
• Taste: Slightly bitter
• Dispersibility: Good dispersion in liquid systems
• Key Components:
  • 5-Hydroxytryptophan (5-HTP)
  • Botanical extract compounds

Applications:

Food Applications

• Purpose:

• Support functional food formulations
• Enhance health-oriented positioning

• Usage:

• Health foods
• Nutrition bars
• Functional processed foods

Functional Beverage

• Purpose:

• Ingredient for wellness beverages
• Support lifestyle and functional concepts

• Usage:

• Functional drinks
• Herbal beverages
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Active ingredient for supplement formulations
• Support wellness-oriented positioning

• Usage:

• Capsules
• Powder drink mixes
• Nutritional blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

5-HTP Powder is a recognized functional ingredient in the global wellness and dietary supplement market, supporting product differentiation and premium positioning.

Key Selling Points:

• Botanical-derived functional compound
• Contains 5-HTP as key active ingredient
• Suitable for wellness and functional products
• Ideal for OEM and export markets
• Versatile applications
• Consistent quality for industrial use

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize active compound concentration
• Maintain 5-HTP stability during processing
• Prevent degradation from heat and moisture
• Define optimal dosage for applications
• Enhance product positioning and formulation value

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Product Description:
Broccoli Sprout Powder 10:1 is a concentrated plant extract derived from broccoli sprouts, where 10 parts of raw material are used to produce 1 part of extract.

It is rich in phytonutrients and glucosinolates, making it a valuable ingredient for health-oriented food, beverage, and dietary supplement applications.

Category:
Food Ingredient

General Nutritional & Functional Profile:

• Source of plant-based antioxidants
  • Contains glucosinolate compounds
  • Suitable for health-focused formulations
  • Supports plant-based and functional product trends

Technical Information:

• Appearance: Fine powder, light to dark green
• Aroma: Characteristic vegetal aroma
• Taste: Slightly bitter
• Dispersibility: Good water dispersibility
• Key Components:
  • Glucosinolates
  • Sulforaphane precursors

Nutritional Functional Properties:

• Supports general wellness concept
  • Commonly used in antioxidant-focused formulations
  • Suitable for plant-based nutritional enhancement

Applications:

Food Applications

• Purpose:
  Enhance nutritional value and plant-based bioactives
• Usage:
  Health foods / bakery / cereals / functional foods

Functional Beverage

• Purpose:
  Fortify beverages with plant-derived compounds
• Usage:
  Green drinks / detox beverages / functional drinks

Dietary Supplement

• Purpose:
  Deliver concentrated plant actives
• Usage:
  Capsules / powder blends / nutritional supplements

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

A concentrated plant extract designed for high-value functional product development and premium health formulations.

Key Selling Points:

• High concentration extract (10:1)
  • Rich in phytonutrients
  • Contains glucosinolates
  • Suitable for modern functional products
  • Supports clean label and plant-based formulations
  • Ideal for OEM / Manufacturing / Export markets

Technical Note:

Due to its natural taste and aroma, formulation balancing is recommended to achieve optimal product performance and consumer acceptance.

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor profile
  • Maintain stability of active compounds
  • Prevent separation in beverages
  • Define appropriate dosage
  • Enhance nutritional positioning

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Natural Superfood | High Protein • Antioxidants • Chlorophyll

Product Name

Organic Spirulina Powder

FDA Registration No. (Thailand): 7010826360022

Product Description

Spirulina powder is a highly nutritious superfood derived from spirulina algae. It is rich in high-quality protein, essential amino acids, B vitamins, chlorophyll, carotenoids, and powerful antioxidants that help support the immune system. Spirulina is known to help reduce inflammation, boost energy levels, and support natural detoxification processes in the body.

It is ideal for health-conscious consumers, those managing weight, and individuals looking to enhance their diet with natural nutrients.

With its distinctive deep green color and wide-ranging benefits, spirulina powder can be easily incorporated into foods, beverages, and dietary supplements. It effectively enhances both nutritional value and the premium health-oriented image of products.

Technical Information

• Raw Material: Spirulina algae

• Appearance: Fine dark green powder

• Odor & Taste: Characteristic spirulina aroma

• Solubility: Disperses well in water and beverage formulations

• Shelf Life: 18 months

• Packaging: Foil sachets or standard industrial packaging (1–25 kg)

Applications

Food Industry

• Health foods

• Bakery products (cookies, bread)

• Granola and cereal products

• Vegetable soups and plant-based foods

• Energy bars

Beverage Industry

• Detox drinks

• Green smoothies / superfood beverages

• Instant health drink powders

• Functional beverages enriched with protein and energy

Supplement / Nutraceutical Industry

• Superfood blend powders

• Detox supplements

• Immune-support supplements

• Weight management products

• Spirulina capsules

Marketing Highlights

Key Selling Points

• High natural protein content compared to conventional ingredients

• Rich in vitamins, minerals, and antioxidants

• Perfect for plant-based and 100% natural health trends

• Easy to use and compatible with various product categories

• Enhances premium positioning in health-focused products

Business Benefits

• Versatile ingredient for new product development

• Lower storage costs compared to fresh raw materials

• Stable quality and easy inventory management

• Aligned with the rapidly growing Functional Food & Beverage market

• Helps differentiate products in the competitive health sector

Manufacturing Process

Produced using a low-temperature spray-drying process to achieve a fine powder while preserving color, nutritional value, and functional properties.

Storage Conditions

• Store in a cool, dry place at temperatures below 25°C

• Protect from moisture and direct sunlight

• Keep packaging tightly sealed after opening

• Shelf Life: 18 months

Why Expert Involvement Is Important

• To manage the characteristic taste and aroma of spirulina effectively

• To optimize formulations for color stability and nutritional retention

• To prevent processing issues such as sedimentation or separation

• To determine optimal usage levels for balanced flavor and maximum benefits

• To ensure product stability and consistent quality throughout shelf life

Recommended Experts for Product Development

• Food Technologist

• R&D Formulation Specialist

• Nutritionist

• Process Engineer

• QA/QC Specialist

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Product Name

L-Theanine Powder (Green Tea Extract)

Product Description

L-Theanine is a naturally occurring amino acid found in green tea leaves. It is known for its ability to promote relaxation without causing drowsiness, enhance focus and concentration, reduce stress, and support high-quality sleep.

L-Theanine is widely used in relaxing beverages, brain-health supplements, and stress-management products due to its gentle calming effect and excellent safety profile.

Specification

• Form: Standardized Extract Powder

• Purity: ≥ 98% L-Theanine (Natural Source)

• Product Code: LTH-GT-009

• Category: Functional Active / Adaptogen / Amino Acid Extract

Technical Information

• Color: White to off-white

• Solubility: Highly soluble in water

• Odor / Taste: Mild tea aroma, non-bitter

• Form: Fine powder

Applications

Food Industry

• Function: Promotes relaxation without sedation

• Usage: Functional gummies

Functional Beverage Industry

• Function: Enhances focus, reduces stress, and promotes calmness without drowsiness

• Usage: Relaxation drinks, RTD teas, functional tea blends, calming shots

Dietary Supplement Industry

• Function: Supports focus, reduces anxiety, and improves sleep quality

• Usage: Capsules, powder blends, sachets, gummies

Shelf Life

24 months when stored in a tightly sealed container, protected from light and moisture.

Marketing Information

Target Consumers

• Working professionals under stress

• Individuals with sleep difficulties

• Students and active lifestyle consumers

• Functional beverage manufacturers

Key Marketing Advantages

• Non-sedating and non-depressant

• Naturally derived from green tea

• Compatible with caffeine or melatonin formulations

• Ideal for clean-label and plant-based products

Why Expert Involvement Is Important

Formulation Expertise

• To maintain L-Theanine stability across different pH conditions

Product Development

• Proper dosage control (typically 50–200 mg per serving) is required to achieve effective results

Regulatory & Quality Assurance

• Compliance with country-specific regulations is essential prior to product registration

Recommended Experts for Product Development

• R&D Food / Beverage Formulator

• Nutritionist / Food Technologist

• Herbal & Botanical Extract Specialist

• Regulatory Affairs or QA Team (FDA / Local Authority Registration)

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Product Name: Sunflower Lecithin Powder

Active Ingredient: 100% Sunflower Lecithin

General Specifications

• Form: Fine Powder (Spray-Dried)

• Category: Natural Emulsifier & Functional Ingredient

• Color: Light Yellow to Beige

• Solubility: Excellent oil dispersibility; water-dispersible (forms an emulsion)

Application Information

1. Food Industry

• Purpose: Acts as an emulsifier to stabilize oil-and-water mixtures, improves texture and smoothness, enhances dough elasticity in bakery products, prevents fat bloom in chocolate, and extends the shelf life of finished products.

2. Functional Beverages

• Purpose: Improves the dispersibility of instant powders for easier dissolution, enhances mouthfeel, and serves as a natural source of phospholipids for health-focused beverages.

3. Dietary Supplements

• Purpose: A premium source of Phosphatidylcholine (PC) for brain and liver health. It is also widely used as a carrier in Liposomal Delivery Systems to significantly enhance the bioavailability and absorption of active ingredients.

Storage & Shelf Life

• Shelf Life: 24 months from the date of manufacture (under specified storage conditions).

• Storage Conditions: Store in a cool, dry place (below 25°C), away from direct sunlight and moisture. Keep the container tightly sealed after each use, as the powder is hygroscopic (absorbs moisture easily).

Marketing & Regulatory Information

• Target Groups: Food and beverage manufacturers, dietary supplement producers, Vegan/Clean Label brands, and manufacturers seeking Soy-Free alternatives.

• Compliance: Manufactured under international standards (GMP, HACCP). Certified Non-GMO and Allergen-Free (free from major allergens as per regulatory requirements).

Important Warnings & Recommendations

Why Professional Consultation is Required: Sunflower Lecithin Powder is a highly concentrated raw material with specific chemical properties. Improper dosage can significantly impact the viscosity, color, and texture of the final product. Consulting with an expert ensures:

• Dosage Optimization: Precise calculation for maximum efficacy.

• Process Validation: Formulation tailored to specific manufacturing processes.

• Compliance & Safety: Guaranteed safety and adherence to legal standards.

Recommended Experts for Development:

• R&D Food/Drink Formulators: To design optimal texture and flavor profiles.

• Nutritionists / Food Technologists: To maintain nutritional value and ingredient stability.

• Functional Ingredient Specialists: To maximize the potential of phospholipids.

• QA/RA Team: For standard verification and regulatory registration of ingredients or supplements.

Notice for General Consumers: This product is sold as a raw material for manufacturing purposes only. We do not recommend purchasing this for direct personal consumption without the guidance of a qualified healthcare professional.

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Product Description:
Blue Spirulina Powder E6 is a natural ingredient derived from spirulina, containing phycocyanin as its key compound. It provides a light natural blue color, suitable for pastel applications or as a base for color blending.

With a lower color intensity (E-value ≥6), this grade offers a cost-effective solution for large-scale production while maintaining natural ingredient positioning and functional benefits.

Type:
Food Ingredient / Functional Ingredient

Technical Information:

• Color: Light natural blue (pastel tone)
• Active compound: Phycocyanin
• E-value: ≥ 6
• Solubility: Water-soluble
• Heat stability: Heat-sensitive
• Optimal pH: 5–7
• Form: Fine powder with good flowability

Specification (Typical):

• E-value: ≥ 6
• Phycocyanin: Low to moderate
• Appearance: Fine blue powder
• Solubility: Water soluble

Nutritional Value:

• Natural antioxidant (phycocyanin)
  • Supports immune function
  • Anti-inflammatory properties
  • Contains plant-based protein
  • Suitable for functional food applications

Applications:

Food Applications
• Purpose: Natural light coloring or color blending
• Applications: Bakery, confectionery, ice cream, jelly, snacks

Functional Beverage
• Purpose: Enhance visual appeal with soft natural tones
• Applications: Instant drink powders, juices, smoothies, health drinks

Dietary Supplement
• Purpose: Natural ingredient positioning and visual enhancement
• Applications: Powder drinks, capsules, tablets

Shelf Life:
18 months (when stored in a dry, sealed, and light-protected condition)

Marketing Highlights:

• Cost-efficient natural color solution
  • Ideal for mass production and cost-sensitive formulations
  • Supports Clean Label and Plant-Based trends
  • Suitable for blending and formulation flexibility

Key Selling Points:

• Competitive pricing with natural origin
  • Suitable for light color applications
  • Easy to use with good solubility
  • Can be used as a base for color development
  • Dual function: color + functional ingredient

Storage Conditions:

• Store in a cool, dry place (below 25°C)
  • Protect from moisture and light
  • Keep tightly sealed
  • Store in an airtight container

Why Expert Support Is Recommended:

• To optimize formulation and color consistency
  • To prevent sedimentation or separation
  • To determine appropriate dosage
  • To ensure product stability
  • To enhance product value and positioning

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(Natural Red Microalgae Extract – Antioxidant Active)

Price:

• 10 g – 180 THB
• 1 kg – 12,900 THB
• 25 kg – (Contact for quotation)

Product Description

Astaxanthin is a highly potent antioxidant derived from the red microalgae Haematococcus pluvialis, recognized as the richest natural source of this compound. With a concentration of 2.5% in encapsulated powder form, this ingredient is ideal for use in dietary supplements, nutricosmetics, and functional foods aimed at promoting skin health, anti-aging, and cellular protection against oxidative stress.

Product Type : Natural Antioxidant / Active Nutraceutical / Functional Ingredient

Technical Information

• Color: Deep Red
• Water Solubility: Not directly water-soluble, but disperses well in oil-based formulations or through encapsulation.
• Odor / Taste: Mild algal note; no rancid odor.
• Form: Fine encapsulated powder

Applications

Food Industry

• Purpose: To enhance antioxidant levels in health-oriented food formulations.
• Examples: Nutrition bars, functional snacks, and wellness food products.

Functional Beverage Industry

• Purpose: To boost antioxidant activity in beauty and anti-aging beverages.
• Examples: Skin glow drinks, anti-aging shots, nutricosmetic beverages.
• Note: Should be used with an emulsifier or adapted formulation to ensure proper dispersion in aqueous systems.

Dietary Supplement Industry

• Purpose: High-level antioxidant, skin nourishment, and cellular rejuvenation.
• Examples: Capsules, softgels, chewable tablets, and instant drink powders.

Shelf Life

24 months when stored in an opaque, air-tight container protected from light and humidity.

Marketing Information

Target Segments

• Nutricosmetic brands
• Working-age consumers focusing on anti-aging and skin wellness
• Functional food and beverage manufacturers

Marketing Highlights

• Extremely potent antioxidant – up to 600× stronger than Vitamin C
• Natural origin from Haematococcus pluvialis red microalgae
• Perfect for the “beauty-from-within” product trend

Regulatory & Quality Information

• Certifications:
  • Non-GMO
  • Food-grade
• Compliance Documents:
  • COA (Certificate of Analysis)
  • MSDS (Material Safety Data Sheet)
  • Heavy Metal & Pesticide Residue Test Reports
• Production Standard: GMP Certified Manufacturing

Source:

• Haematococcus pluvialis (natural red microalgae)
• Origin: India / Spain / Israel (depending on supplier and batch source)
• Extracted using food-grade supercritical CO₂ or solvent-free technology, followed by microencapsulation for improved stability against light and heat.

Manufacturing Process & Technical Background

Produced through supercritical CO₂ extraction or solvent-free extraction from Haematococcus pluvialis, followed by microencapsulation to enhance stability and facilitate incorporation into food, supplement, and beverage formulations.

Why Professional Expertise is Required

1. Formulation Expertise

• To prevent oxidation or degradation due to light, heat, or oxygen exposure.

2. Product Development

• Requires proper integration with oils, emulsifiers, or encapsulated systems for optimal stability and absorption.

3. Regulatory & Quality Assurance

• Must comply with stringent quality standards for ingestible beauty and nutraceutical products.

Recommended Professionals

• R&D Specialists in Functional Foods / Nutricosmetics
• Nutritionists or Food Technologists
• Experts in emulsification or microencapsulation
• Food Regulatory Affairs & QA/QC teams (for FDA or Novel Food registration)

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