Maqui Berry Powder
High-quality maqui berry powder produced using low-temperature spray drying technology to preserve natural color, aroma, and nutritional value. Maqui berry is recognized as a superfruit rich in anthocyanins, making it ideal for food, beverage, and nutraceutical applications seeking functional and premium ingredients.
Product Name
Maqui Berry Powder – Low Temperature Spray Dried
Product Description
High-quality maqui berry powder produced using low-temperature spray drying technology to preserve natural color, aroma, and nutritional value. Maqui berry is recognized as a superfruit rich in anthocyanins, making it ideal for food, beverage, and nutraceutical applications seeking functional and premium ingredients.
Technical Information
- Ingredients: Maqui berry
- Appearance: Fine powder, deep purple color
- Flavor & Aroma: Natural berry flavor, slightly sweet and tart
- Solubility: Water-soluble
- Shelf Life: 18 months
- Packaging: Foil bags / 1–25 kg
Applications
Suitable for:
- Health beverages and powdered drinks
- Dietary supplements
- Dairy products (yogurt, smoothies, ice cream)
- Bakery and healthy snacks
- Functional foods and superfood products
Marketing Highlights
Maqui berry is a globally recognized superfruit known for its high antioxidant content (anthocyanins). It supports “Functional Food” and “Clean Label” trends, enhancing product value and health positioning.
Key Selling Points
- Natural deep purple color from anthocyanins
- Strong superfood and health positioning
- Natural berry flavor profile
- Easy to use in industrial applications
Business Benefits
- Adds value through superfood positioning
- Supports growing health and wellness markets
- Differentiates products in competitive markets
Manufacturing Process
Produced using low-temperature spray drying to achieve fine powder while maintaining color, aroma, and nutritional integrity.
Technical Note
- Maltodextrin may be used to improve stability and flowability
- Anthocyanin color is sensitive to pH, light, and temperature
- Pilot testing is recommended before commercial production
Storage Conditions
- Store in a cool, dry place (below 25°C)
- Protect from moisture and sunlight
- Keep tightly sealed after use
- Shelf Life: 18 months
Why Experts Are Needed
- To maintain balanced flavor in formulations
- To stabilize natural purple color
- To prevent sedimentation or separation
- To optimize dosage for different applications
- To align nutritional performance with market trends
Recommended Experts
- Food Technologist
- R&D Formulator
- Nutritionist
- Process Engineer
- QA/QC Specialist
