Yame Matcha – Ceremonial Grade (Japan Tea Gold Award Winner – Paris 2025)

Yame Matcha – Ceremonial Grade

Japan Tea Gold Award Winner – Paris 2025

A premium ceremonial-grade matcha from Yame, Fukuoka, Japan, produced exclusively from 100% Okumidori tea leaves.
This exceptional matcha was honored with the Japanese Tea Gold Award (Gold Medal) at Paris 2025, reflecting the highest international quality standards. Ideal for businesses seeking a premium product to differentiate themselves in the global market.

🏆 World-Class Award

Japanese Tea Gold Award Winner – Paris 2025
This Yame Matcha, made from the Okumidori cultivar, received the Gold Medal at the international Japanese tea competition held in Paris, France, in 2025—an endorsement of excellence recognized worldwide.

Origin

Yame, Fukuoka, Japan
Yame is one of Japan’s most renowned tea-growing regions. Its cool, humid climate and frequent mist create optimal growing conditions, resulting in tea leaves with exceptional depth of flavor and remarkable balance.

Single-Cultivar: Okumidori 100%

A premium tea cultivar celebrated for its well-balanced flavor profile, smooth and mellow mouthfeel, pronounced umami, and naturally low bitterness compared to other cultivars.

Premium Quality Highlights

Ichibancha (一番茶) – First Flush

Made exclusively from the first harvest of the year, naturally rich in L-Theanine, which contributes to its gentle sweetness, smooth texture, and deep umami character.

Ceremonial Grade

Carefully crafted for traditional matcha preparation (Usucha / Koicha), delivering an authentic ceremonial matcha experience.

Taste Profile

Deep Umami & Natural Sweetness

A rich, layered umami complemented by a refined, natural sweetness.

Low Bitterness

Exceptionally low bitterness and astringency, offering a smooth, clean, and velvety finish.

 Flavor Notes

• Nutty & Creamy – A soft, creamy mouthfeel reminiscent of edamame or lightly roasted nuts

• Floral Undercurrent – Subtle floral aromas characteristic of the Okumidori cultivar

• Color – Bright emerald green matcha powder, producing a vibrant and premium-looking infusion

 Storage Instructions

Store in an airtight, light-proof container. Avoid exposure to sunlight, heat, moisture, and strong odors. After opening, reseal tightly after each use. For optimal freshness, store in a cool, dry place or refrigerate in an airtight container to preserve color, aroma, and flavor.

📄 Regulatory Information

Thai FDA Import Registration No.: 70-4-0046660010