Using Functional Extracts in Product Formulation: Tips for Product Developers

When “Extracts” Become the Heart of Food Innovation In today’s health-conscious market, consumers are increasingly looking for products that deliver specific functional benefits — not just taste. Functional Extracts have emerged as key ingredients across the food, beverage, and dietary supplement industries.

These extracts are more than just flavor or color enhancers; they bring real health functionality, such as boosting immunity, improving sleep, or enhancing energy and focus. For R&D teams and product formulators, knowing how to select and apply extracts properly is essential to creating products that are effective, safe, and consumer-approved.

What Are Functional Extracts?

Functional extracts are bioactive-rich ingredients that provide specific physiological benefits to the body — such as antioxidant, metabolism-boosting, or cognitive-support effects.

• Ginseng Extract – Supports energy and overall vitality.
• Green Tea Extract – Contains EGCG to enhance fat metabolism.
• Centella Asiatica Extract – Helps reduce inflammation and supports skin health.
• Curcumin Extract – Anti-inflammatory and immune-boosting properties.
• Adaptogens (e.g., Reishi, Cordyceps, Rhodiola) – Reduce stress and support body balance.

How to Use Functional Extracts in Product Formulation: 5 Practical Tips for Developers

1. Define the Product Objective First

Before choosing an extract, identify the functional claim your product should deliver:

• Immunity Support: Beta-glucan, Elderberry Extract
• Skin Health: Collagen Peptide, Grape Seed Extract
• Energy / Focus: Ginseng, Caffeine, Rhodiola Rosea

Tip: Always select research-backed extracts with scientific data to strengthen your product’s credibility and marketing claims.

2. Check for Active Compound Standardization A high-quality extract should clearly state its standardized active compound content, such as:

• Green Tea Extract (≥ 50% EGCG)
• Ginseng Extract (≥ 10% Ginsenosides)
• Turmeric Extract (≥ 95% Curcuminoids)

Why it matters: Using standardized extracts ensures consistent potency and stability across production batches.

3. Consider Formula Compatibility

Some extracts have strong color, aroma, or taste (e.g., Curcumin, Chlorophyllin, Herbal Extracts). To balance the flavor and overall product experience, developers can apply:

• Natural flavor masking agents
• Natural sweeteners (e.g., Stevia, Erythritol)
• Encapsulation techniques to improve taste and stability

4. Prioritize Stability and Shelf-Life

The stability of active compounds is critical, as many degrade easily when exposed to light, heat, or oxygen.

• Curcumin / Vitamin C: Sensitive to light and oxidation
• Probiotics / Enzymes: Lose efficacy under high temperature

Recommendation: Use technologies such as Microencapsulation, Spray Drying, or Freeze Drying to preserve bioactivity and extend product shelf life.

5. Ensure Compliance and Safety

All extracts used in food or dietary supplements must comply with regulatory standards:

• Thai FDA (อย.)
• EFSA (Europe) or FDA (U.S.) for export products

Tip: Always request documentation from suppliers, including COA, MSDS, and Halal Certificates, to ensure traceability and safety compliance.

The Future of Functional Extracts in Food Innovation Proper application of Functional Extracts marks the beginning of next-generation food innovation. Developers should focus on extract quality, formula compatibility, and regulatory safety to create truly valuable products that meet both consumer needs and the growing health market trend. “Functional, valuable, and effective — these are the pillars of modern food development.”